As part of the Wellers family, it’s is aged far longer than most wheated bourbons. A smooth, easy-going, and balanced offering with a beautiful deep bronze color. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered, and moderately sweet. Long, oaky, and intensely smooth finish. might the closest you can get to tasting Pappy Van Winkle. It comes from the same recipe as Van Winkle Lot B, also aged 12 years.